Mocha Cookies

Ingredients

• 1 c. sugar
• 1/2 c. margarine or butter, softened
• 1 1/2 tsp. vanilla
• 1 egg
• 1 1/2 c. all-purpose flour
• 1/4 c. cocoa
• 2 Tbsp. instant coffee crystals
• 1/4 tsp. baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• caramel icing

Directions

1. Beat sugar, margarine, vanilla and egg in a medium bowl until light and fluffy.
2. Stir in remaining ingredients except caramel icing.
3. Cover and refrigerate 1 hour, until chilled.
4. Heat oven to 375°.
5. Roll dough 1/8-inch thick on lightly floured surface.
6. Cut into cookies.
7. Bake on greased cookie sheet until brown.