Mock Clam Chowder

Ingredients

• 1 onion
• 1 c celery chopped
• 2 Tbsp butter
• 2 cans cream of potato soup
• 1 can evaporated milk 1 12 can ok
• 1 can water
• 1 tsp parsley
• 1 tsp chives
• 12 oz raw white fish raw cubed

Directions

1. Saute onion and chopped celery in butter
2. Add cream of potato soup with evaporated milk water parsley chives and white fish Simmer 12 hour