Mock Lasagna

Ingredients

• 2 15 oz cans beef ravioli
• 1 beaten egg
• 1 c cottage cheese
• 14 c Parmesan cheese
• 2 Tbsp parsley
• 6 oz pkg Mozzarella cheese slices

Directions

1. In a baking pan spread 1 can ravioli
2. In small bowl combine egg cottage cheese Parmesan cheese and parsley
3. Spoon over ravioli
4. Top with half the cheese slices
5. Spoon remaining ravioli over cheese layer
6. Bake uncovered in a 375 oven for 25 minutes
7. Top with remaining cheese slices
8. Bake until cheese melts
9. Let stand 10 minutes before serving