Mock Lemon Meringue Cake
Ingredients
- 1 pkg lemon cake mix
- 2 c prepared lemon pudding and pie filling
- 1 8 oz container frozen whipped topping
Directions
- Bake cake as directed on package in a 10-inch tube pan
- Cool Cut cake in 3 layers
- Stir pudding and pie filling until smooth Spread 13 of filling between each layer and on top of cake Frost sides and center with whipped topping
- Refrigerate