Mock Pecan Or Pinto Bean Pie

Ingredients

• 2 eggs
• 1/2 stick margarine
• 1 c. coconut
• 1 1/2 c. sugar
• 1 tsp. vanilla
• 1 c. pinto beans (home cooked or canned)
• 1 pie shell

Directions

1. Mix eggs, sugar, margarine and vanilla with mixer.
2. Add coconut and set aside.
3. Put beans in blender (or mash with fork); you may want to add up to 1/4 cup of juice.
4. Add beans to first mixture; pour into pie shell.
5. Bake for 55 minutes at 350°.