Mock Pink Champagne
Ingredients
- 12 c sugar
- 1 c water
- 1 6 oz can frozen grapefruit juice concentrate
- 1 6 oz can orange juice concentrate
- 1 28 oz bottle ginger ale chilled
- 13 c grenadine
Directions
- Early in day mix sugar with water in saucepan and boil 5 minutes
- Cool and add frozen juices
- Refrigerate
- At serving time add ginger ale and grenadine syrup
- Stir lightly
- Makes 1 12 quarts or 10 servings