Moist N Creamy Coconut Cake

Ingredients

• 1 2 layer size pkg yellow cake mix or pudding-included cake mix
• 1 12 c milk
• 12 c sugar
• 2 c Bakers Angel Flake coconut
• 3 12 c or 1 8 oz container Cool Whip whipped topping thawed

Directions

1. Prepare cake mix as directed on package baking in 13 x 9-inch pan
2. Cool 15 minutes then poke holes down through cake with utility fork
3. Meanwhile combine milk sugar and 12 cup coconut in saucepan
4. Bring to a boil reduce heat and simmer 1 minute Carefully spoon over warm cake allowing liquid to soak down through holes
5. Cool completely
6. Fold 12 cup of the coconut into whipped topping and spread over cake
7. Sprinkle with remaining coconut
8. Chill overnight
9. Store leftover cake in refrigerator