Moist N Creamy Coconut Cake

Ingredients

• 1 pkg 2 layer size yellow cake mix
• 1 12 c milk
• 2 c coconut
• 1 12 c or 8 oz Cool Whip
• 12 c sugar

Directions

1. Prepare cake mix as directed on package
2. Bake in a 9 x 13-inch pan
3. Cool for 15 minutes
4. When cool make holes through cake Combine milk sugar and 12 cup coconut in saucepan
5. Bring to a boil
6. Reduce heat and simmer for three minutes
7. Carefully spoon over warm cake allowing liquid to soak down through holes
8. Let cool
9. Fold 12 cup coconut into Cool Whip and spread over the cake
10. Sprinkle the rest of the coconut over the cake
11. Chill overnight
12. Store leftover cake in the refrigerator