Molasses Popcorn Balls

Ingredients

• 1 12 quarts of popcorn with 14 teaspoon salt
• 12 cup molasses
• 12 cup white corn syrup
• 1 12 teaspoons vinegar
• 1 12 tablespoons margarine

Directions

1. In a 2 quart saucepan combine molasses corn syrup and vinegar Cook stirring occasionally till a little mixture dropped into cold water forms a soft ball
2. Remove from heat add 1 12 tablespoons margarine
3. Stir only long enough to mix
4. Pour over popcorn
5. Toss until coated
6. Quickly shape into 2 12-inch balls
7. Makes 10