Molded Jello Salad

Ingredients

• 1 large pkg strawberry-banana jello
• 1 pkg frozen strawberries
• 1 can crushed pineapple 8 oz
• 1 c nuts more if desired
• 1 c sour cream

Directions

1. Mix jello with 1 cup boiling water
2. Add frozen strawberries and stir until separated
3. Add drained crushed pineapple and nuts Put 12 mixture in bowl and set in refrigerator 10 to 15 minutes until slightly gelled
4. Remove from refrigerator and spread with sour cream
5. Pour remaining jello on top and return to refrigerator
6. Should remaining jello gel place bowl in warm water and stir until slightly thin