Molded Lemon Dessert

Ingredients

• 2 c crushed graham crackers
• 1 large box lemon jello
• 1 13 oz can evaporated milk
• 1 12 c sugar
• 14 c lemon juice
• 1 tsp vanilla

Directions

1. Make jello according to directions
2. When fairly thick whip the milk
3. Add to jello using large bowl
4. Add sugar lemon juice and vanilla
5. Put 12 of crumbs into a 9 x 13-inch pan
6. Add jello mixture
7. Put remainder of crumbs on top
8. Refrigerate overnight