Molded Raspberry Jello
Ingredients
- 3 oz pkg red raspberry gelatin
- 1 c hot water
- 10 oz pkg frozen red raspberries
- 12 c whipping cream
- 5 large marshmallows cut up
- 3 oz pkg cream cheese
Directions
- Dissolve the gelatin in hot water
- Add frozen raspberries and the juice
- Pour into 8-inch cake pan
- Chill until firm
- Whip together the whipping cream marshmallows and cream cheese until stiff
- Spread over gelatin
- Chill and serve
- Serves 8