Molded Shrimp Loaf

Ingredients

• 2 pkg unflavored gelatin
• 12 c cold water
• 1 10 34 oz can tomato soup
• 8 oz cream cheese softened and mashed
• 1 c finely chopped celery
• 1 c finely chopped green and red pepper
• 12 oz shrimp chopped and chilled in ice water
• 1 c mayonnaise
• 1 Tbsp grated onion
• 1 Tbsp horseradish
• 1 Tbsp capers drained
• 12 tsp hot pepper sauce
• salt to taste
• 12 head shredded lettuce for garnish
• lemonlime slices for decoration

Directions

1. Dissolve gelatin in cold water
2. Bring tomato soup to a boil in saucepan
3. Add gelatin and allow to cool
4. When cool add cream cheese
5. Stir in all other ingredients
6. Pour into an oiled 9 x 5-inch loaf pan cover and chill for 2 to 4 hours or until set To serve unmold on large platter
7. Garnish with lettuce and lemon and lime slices