Mom-JudyS Asparagus Casserole

Ingredients

• 2 cans asparagus spears drained
• 3 hard-boiled eggs
• 2 c white sauce
• Velveeta cheese 1 c or more
• salt and pepper to taste

Directions

1. Prepare eggs
2. Prepare white sauce and add cheese
3. Put thin layer of asparagus in buttered casserole dish then a layer of sliced boiled eggs then a layer of sauce
4. Continue layering until ingredients are gone
5. Put a layer of buttered bread crumbs on top and bake for 1 hour at 350 or until bread crumbs are browned
6. Thinly sliced green beans may be substituted for asparagus