Mom BekkeringS Stuffing

Ingredients

• 34 c butter divided
• 12 c onion chopped
• 1 loaf bread cubed
• 2 12 tsp salt
• 14 tsp pepper
• 1 tsp sage
• 34 tsp thyme
• 2 tsp parsley
• 12 c water

Directions

1. In large pan over low heat saute onion in 12 cup butter until soft but not brown
2. Add cubed bread
3. Sprinkle salt pepper sage thyme and parsley over bread and then stir well Simmer uncovered until bread becomes slightly browned and crispy stirring every few minutes
4. Add 14 cup butter melted and mixed into 12 cup water mix well
5. Remove from heat and serve or refrigerate to reheat in the microwave before serving
6. Can be made the day before