MomS Baked Chicken And Prunes

Ingredients

• 2 3 lb broiler-fryers cut up
• 3 medium size carrots cut into bite size chunks
• 1 12 oz pkg pitted prunes
• 13 c packed brown sugar
• 14 c lemon juice
• 14 c white wine vinegar
• 2 tsp salt
• 2 tsp all-purpose flour
• 1 12 tsp dried oregano leaves
• 12 tsp pepper

Directions

1. About 1 12 hours before serving or day ahead
2. Preheat oven to 400
3. In large open roasting pan arrange chicken pieces skin side up
4. Place carrots and prunes around chicken
5. In small bowl mix brown sugar lemon juice white wine vinegar salt flour oregano and pepper until blended
6. Pour over chicken
7. Bake 50 to 60 minutes basting chicken frequently with liquid in pan until chicken is fork-tender
8. Arrange chicken carrots and prunes on large platter or in bowl
9. Skim fat from juice in roasting pan pour pan juices over chicken mixture
10. Serve warm or cover and refrigerate to reheat later
11. Makes 8 main dish servings about 335 calories per serving