MomS Berry Pie
Ingredients
- 4 c black or red raspberries fresh or frozen
- 12 to 34 c sugar
- 2 Tbsp lemon juice
- 3 Tbsp quick cooking tapioca
- 12 tsp ground cinnamon
- pastry for 2-crust pie
Directions
- Combine all but pastry in saucepan cook until thick
- Pour into pie shell
- Put on vented top crust or lattice strips
- Bake at 400 until crust is golden 25 to 35 minutes