MomS Buttermilk Biscuits

Ingredients

• 5 c flour
• 34 c shortening
• 1 tsp soda
• 1 tsp salt
• 3 Tbsp sugar
• 3 tsp baking powder
• 2 pkg yeast dissolved in 12 c warm water
• 2 c buttermilk

Directions

1. Combine all dry ingredients cut in shortening
2. Add buttermilk and yeast to mixture
3. Cover and refrigerate
4. Will keep for 2 weeks
5. When ready to use roll out as much dough as needed
6. Cut into biscuit-size
7. Bake in a greased pan at 400 for 12 minutes