MomS Christmas Torte

Ingredients

• 1 pkg yeast dissolved in 2 Tbsp water
• 4 c all-purpose flour
• 14 c sugar
• 14 tsp salt
• 3 sticks butter
• 1 c sour cream
• 4 eggs divided
• apricot jam
• raspberry jam
• 1 pkg cream cheese
• 1 tsp vanilla
• 14 c sugar
• 1 egg

Directions

1. Mix together flour salt and sugar with pastry blender
2. I use a fork it works just as well
3. Cut in butter as you would if you were making pie crust
4. Add sour cream and four egg yolks Mix in
5. Add yeast and mix again
6. After it is completely mixed knead dough on a floured surface until smooth
7. Divide dough into four equal parts
8. Wrap in plastic and refrigerate overnight Thirty minutes before baking remove dough from refrigerator
9. Cut each piece into two
10. Roll out into the size of a loaf pan