1 pkg cornbread dressing mix or 1 small cake of cornbread
2 eggs beaten
chopped celery onions and bell pepper about 2 c
2 sticks Imperial margarine
3 to 4 cans chicken broth
Directions
Saute vegies in margarine in skillet until tender Mix dressing mixes vegies and beaten eggs Pour chicken broth over mixture 1 can at a time until dressing is moist enough If necessary for taste add another stick of melted margarine
