MomS Harvard Beets

Ingredients

• 2 Tbsp butter
• 12 tsp salt
• 12 c water
• canned beets
• 1 14 c sugar
• 12 c vinegar
• 2 Tbsp cornstarch

Directions

1. Melt butter in low heated skillet
2. Make a paste of sugar salt vinegar water and cornstarch
3. Mix together
4. Add canned beets
5. Stir and let simmer until heated through