MomS Toffee Ice Cream Pie
Ingredients
- vanilla wafers
- 12 gal vanilla ice cream softened
- 1 12 c chopped Heath English toffee bars
- 1 c evaporated milk
- 2 c sugar
- 12 c margarine
- 14 c light corn syrup
- dash of salt
Directions
- Line a 9-inch buttered pie pan with vanilla wafers on the side and bottom
- Spoon half the ice cream in the shell
- Sprinkle 14 cup chopped candy over this
- Top with remaining ice cream Garnish with 14 cup candy bits
- Freeze until serving time