Monkey Bread
Ingredients
- 12 c nuts chopped
- 12 c sugar
- 1 tsp cinnamon
- 3 cans refrigerator biscuits
- 1 c brown sugar
- 12 c butter melted
Directions
- Sprinkle nuts in bottom of well-greased Bundt pan set aside Combine sugar and cinnamon in a large Ziploc bag
- Cut biscuits into quarters and add to bag shake
- Layer biscuits in pan
- Mix brown sugar and melted butter
- Pour over biscuits
- Bake at 375 for 40 minutes
- Cool for 10 minutes and serve warm