Monkey Cake
Ingredients
- 4 cans biscuits cut in 14 each
- 1 c white sugar
- 1 Tbsp cinnamon
Directions
- Roll
- biscuit
- in sugar and cinnamon mixture
- Put in a well greased tube or loaf pan
- Cream together 14 cup margarine and 1 cup brown sugar
- Pour over cake
- Bake at 350 for 35 to 40 minutes