Monkey Cake

Ingredients

• 4 oven ready buttermilk biscuits 10 to a pack
• 1 c brown sugar
• 1 12 sticks butter
• 1 12 tsp cinnamon
• 34 c sugar

Directions

1. Bring to
2. a
3. boil the brown sugar and butter
4. Cut each biscuit in 4 pieces
5. Combine in a shaker bag the cinnamon and sugar
6. Shake
7. biscuit
8. pieces
9. in cinnamon and sugar mixture Put ingreased
10. Bundtpan
11. Pour boiled mixture over biscuit pieces in Bundt pan
12. Bake at 350 for 40 to 45 minutes
13. Cool 1 minute and then remove from Bundt pan