Monmouth County Chicken Pot Pie

Ingredients

• 2 c cooked chicken diced
• 2 c cooked ham diced
• 14 c butter or margarine melted
• 14 c sifted flour
• 34 c chicken broth
• 1 c light cream
• 14 tsp salt
• 18 tsp pepper
• 12 c chopped onion
• 23 c sliced mushrooms
• 14 c cooking sherry
• Jersey sweet potato biscuits

Directions

1. Place chicken and ham in 2-quart casserole
2. Combine butter or margarine and flour stir until smooth
3. Slowly stir in broth and cream
4. Cook 200 stirring constantly until thickened
5. Add salt pepper onion mushrooms and sherry
6. Pour over chicken and ham
7. Drop sweet potato biscuit dough by tablespoons around edge of hot mixture
8. Bake at 350 for 45 minutes
9. Serves 8