Montana Mud Cake

Ingredients

• 2 sticks margarine
• 2 c. sugar
• 2 Tbsp. cocoa
• 4 eggs
• 1 tsp. vanilla
• 1 1/2 c. flour
• 1 1/3 c. coconut
• 1 c. chopped pecans

Directions

1. Cream first 3 ingredients.
2. Add eggs and vanilla.
3. Add flour, then add coconut and pecans.
4. Mix well.
5. Bake in floured and greased 9 x 12-inch pan in 350° oven for 30 minutes.
6. Pour a jar of marshmallow cream over cake and top with frosting.