Montana Potato Soup

Ingredients

• 2 medium potatoes peeled and diced
• 1 small onion diced
• 1 c milk
• 1 Tbsp flour
• 12 c chopped cooked ham
• 2 Tbsp margarine
• salt and pepper to taste

Directions

1. Cook potatoes and onion with margarine
2. Salt and pepper in enough water to cover until tender
3. Add flour to milk and add to potato mixture along with ham
4. Cook until thick
5. Serves 2