Monteray Carrot Cake

Ingredients

• 2 c flour
• 2 tsp salt
• 2 tsp cinnamon
• 2 tsp baking soda
• 2 c sugar
• 1 12 c salad oil
• 4 eggs
• 2 tsp vanilla
• 3 c grated or ground carrots

Directions

1. Measure into sifter the flour salt cinnamon baking soda and sugar
2. Sift into mixing bowl and add salad oil eggs one at a time and vanilla
3. Beat until light Stir in carrots
4. Pour into a 9 x 13-inch pan Bake at 375 for 45 to 50 minutes