Monterey Spaghetti

Ingredients

• 4 oz spaghetti
• 1 egg
• 1 c sour cream
• 14 c grated Parmesan cheese
• 14 tsp garlic powder
• 2 c shredded Monterey Jack cheese
• 1 pkg frozen chopped spinach thawed and drained
• 1 can French fried onions divided

Directions

1. Cook spaghetti according to package directions
2. In a medium bowl beat egg
3. Add sour cream Parmesan cheese and garlic powder
4. Drain spaghetti
5. Add to egg mixture with cheese spinach and half of onions
6. Pour into a greased 2-quart baking dish Cover and bake at 350 for 30 minutes
7. Top with remaining onions Return to oven for 5 minutes