Moo Goo Gai Pan

Ingredients

• 1 chicken cooked and cut in 1-inch cubes
• 2 Tbsp oil
• 3 big stalks broccoli
• 1 8 oz can bamboo shoots
• 1 8 oz water chestnuts sliced
• 4 oz mushrooms fresh or canned sliced
• 1 12 c chicken broth
• 2 Tbsp cornstarch
• garlic powder

Directions

1. Use electric skillet set at 450
2. Cook chicken with oil for 10 minutes
3. Add broccoli and cook for 5 minutes
4. Add bamboo shoots water chestnuts and mushrooms and heat thoroughly
5. Add chicken broth sprinkle top with garlic powder
6. Add 2 tablespoons cornstarch with 12 cup water for thickening
7. Heat thoroughly and serve over rice