Moo Koo Gai Pan

Ingredients

• 4 Tbsp oil
• 2 c sliced raw chicken breast
• 1 8 oz can mushrooms
• 14 c peas
• 12 c water chestnuts
• 12 c bamboo shoots
• 12 c sliced celery
• 2 Tbsp soy sauce
• 1 Tbsp cornstarch
• 12 tsp salt
• 4 c rice uncooked

Directions

1. Saute chicken in oil
2. Add peas mushrooms and veggies with 2 cups water
3. Cook 5 minutes
4. Cook 5 minutes
5. Cover and simmer until vegetables are tender
6. Combine soy sauce and cornstarch with 2 tablespoons water
7. Stir into mixture and cook until thickened
8. Serve on rice