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Ingredients

• 12 c chopped onions
• 2 lb ground chuck
• 3 8 oz size cans tomato sauce
• 1 or 2 cans whole kernel corn drained
• 1 Tbsp chili powder
• salt or seasoned salt to taste
• 12 lb grated Cheddar cheese
• 1 12 oz pkg medium egg noodles
• 34 c chopped green peppers

Directions

1. Cook noodles by directions and drain
2. Saute onion in butter until soft
3. Add meat
4. Cook until brown
5. Add peppers tomato sauce corn chili powder and salt
6. Combine meat mixture with noodles in a large baking dish
7. Top with cheese cover
8. Bake at 350 for 1 hour
9. Yields 10 servings