MorganS Pecan Pie

Ingredients

• 1 c white corn syrup
• 1 c dark brown sugar
• 13 tsp salt
• 13 c melted butter
• 1 tsp vanilla
• 3 eggs beaten
• 1 c whole pecans
• 9-inch unbaked pie shell

Directions

1. Combine corn syrup and sugar
2. Mix in salt butter and vanilla
3. Add eggs and pecans
4. Place in an unbaked pie shell and then sprinkle more whole pecans over the top
5. Bake at 350 for 45 minutes