Mostaccioli

Ingredients

• 1 lb ground beef
• 12 c chopped onion
• 12 c chopped green pepper
• 2 c 1 lb canned tomatoes
• 1 6 oz can tomato sauce
• 12 c water
• bay leaf optional
• 12 tsp salt
• 14 tsp black pepper
• 8 oz mostaccioli cooked and drained
• 12 lb Velveeta cheese sliced thin
• grated Parmesan cheese

Directions

1. Heat oven to 350
2. Brown meat and drain
3. Add green pepper and onion
4. Cook until tender
5. Stir in tomatoes tomato sauce water and seasonings
6. In a 2-quart casserole dish layer half the noodles half the meat sauce and half the Velveeta cheese
7. Repeat layers
8. Sprinkle with Parmesan cheese
9. Bake 30 minutes