Mostaccioli

Ingredients

• mostaccioli noodles
• 2 lb ground chuck
• 2 6 oz cans tomato paste
• 2 cans water
• 1 Tbsp sugar
• 1 tsp salt
• 18 tsp pepper
• 1 12 tsp oregano
• 1 12 tsp basil
• Parmesan cheese

Directions

1. Bring a 3-quart saucepan full of water to a boil
2. Add mostaccioli noodles and simmer until tender
3. Drain and set aside Brown ground chuck in a skillet and drain off any grease
4. In a large saucepan add tomato paste water sugar salt pepper oregano and basil
5. Heat and simmer
6. Add browned meat mixture Simmer the tomato-meat mixture for at least 12 hour
7. Next add noodles and serve with Parmesan cheese and buttered garlic bread