Mostaccioli And Sausage Bake

Ingredients

• 1 lb Italian sausage cut in 14-inch thick diagonal slices
• 1 15 oz jar spaghetti sauce
• 8 oz mostaccioli noodles cooked and drained
• 13 c grated Parmesan cheese
• 1 8 oz pkg shredded Mozzarella cheese

Directions

1. Preheat oven to 350
2. Brown sausage drain
3. In 2-quart baking dish combine sausage sauce noodles and 12 of Mozzarella cheese
4. Mix well
5. Top with remaining cheese
6. Bake 25 minutes or until heated through
7. Makes 4 to 6 servings