Mostaccioli Con FormaggioBaked Macaroni And Cheese

Ingredients

• 2 c mostaccioli
• 3 Tbsp butter
• 34 c chopped onion
• 34 c chopped celery
• 1 to 2 cloves garlic minced
• 2 6 oz cans tomato paste
• 2 c water
• 1 tsp basil
• 1 tsp oregano
• 1 tsp salt
• 12 tsp pepper
• 23 c grated Parmesan cheese
• 1 lb Ricotta

Directions

1. Cook mostaccioli according to package directions
2. Melt butter in a large skillet
3. Add onion celery and garlic and cook over medium heat until golden
4. Add tomato paste water seasonings and sugar
5. Cover and cook about 20 minutes