Mostaccioli With Bacon And Mushrooms

Ingredients

• 6 to 8 slices bacon cut up
• 2 45 oz jars whole mushrooms drained
• 12 1 lb pkg mostaccioli uncooked
• 34 c half and half
• 13 c butter or margarine
• 2 tsp parsley flakes
• 12 tsp salt if desired
• 1 small garlic clove minced
• 6 to 8 drops hot pepper sauce
• 13 c grated Parmesan cheese
• 14 c sliced green onions

Directions

1. In a medium skillet cook bacon until crisp Remove from fat and set aside
2. Add mushrooms to bacon fat Cook until golden drain and set aside
3. Prepare mostaccioli according to package directions Drain
4. In same saucepan combine half and half butter parsley flakes salt garlic and hot pepper sauce
5. Heat just until butter melts stirring frequently Combine bacon mushrooms hot mostaccioli half and half mixture and Parmesan cheese Toss to coat
6. Place on warm serving platter Garnish with green onions
7. Serve immediately
8. Refrigerate leftovers
9. Makes 4 servings