MostaccioliServes 6

Ingredients

• 1 8 oz pkg mostaccioli
• 1 lb ground beef
• 3 Tbsp oil
• 1 clove garlic finely chopped
• 13 c chopped onion
• 4 c tomatoes
• 6 oz can tomato paste
• 34 c water
• 1 tsp oregano
• 14 tsp pepper
• 13 c grated Parmesan cheese

Directions

1. Brown ground beef onion and garlic in oil
2. Break up tomatoes well and add with tomato paste water oregano salt and pepper to the ground beef
3. Cover and cook over low heat 1 12 hours
4. Spoon off excess fat
5. Cook mostaccioli as directed
6. Drain and place on serving platter
7. Top with sauce and sprinkle with cheese