Mother Mesquites Mexican Salsa

Ingredients

• 1 18 34 oz can whole tomatoes peeled
• 13 c cilantro leaves
• 23 c chopped yellow onion
• 13 c finely chopped canned jalapeno pepper seeded
• salt to taste
• 1 tsp granulated garlic
• 2 tsp cumin

Directions

1. Pour tomatoes into colander and drain reserving juice
2. Press tomatoes through the colander mesh
3. Also works to blend in processor quickly