MotherS Brownies

Ingredients

• 14 lb butter 1 stick
• 4 oz bitter chocolate
• 4 eggs
• 2 c sugar
• 1 12 c flour
• 2 tsp vanilla
• 4 Tbsp cold coffee can be decaf
• chopped nuts small pkg optional

Directions

1. Melt together the bitter chocolate with the stick of butter Mix the eggs sugar flour vanilla and coffee
2. Blend the mixture with the chocolate and butter
3. Sprinkle with chopped nuts or marshmallow bits MMs or other small edible bits
4. Bake about 20 minutes in a 350 oven in an 8 x 14-inch pan
5. Test with toothpick for slight moistness
6. Refrigerate immediately
7. This keeps them moist
8. Can be frozen