MotherS Chicken Almondette

Ingredients
- 2 c finely chopped cooked chicken
- 1 can undiluted cream of chicken soup
- 2 tsp grated onion
- 12 c canned mushrooms sliced
- 2 Tbsp chopped pimento
- 14 c toasted slivered almonds blanched
- 12 c fine dry bread crumbs
- 2 Tbsp margarine
Directions
- Mix together all ingredients except bread crumbs and margarine
- Put into Mothers Yeast-Riz Crust recipe follows Blend bread crumbs and margarine
- Sprinkle over the chicken mixture in crust