MotherS Cornbread Dressing

Ingredients

• large pan cornbread crumbled made with about 3 c meal
• 2 pieces white bread toasted and crumbled
• 1 medium onion chopped
• 2 ribs celery chopped
• about 4 c chicken broth
• about 1 c broth from small turkey
• 12 c rice or potatoes
• salt and pepper
• 14 c bacon grease

Directions

1. Cook onion and celery in part of broth until tender then puree
2. Crumble cornbread and toasted bread
3. Mix with rice pureed onion mixture and enough broth to make a fairly soupy mixture
4. Heat bacon grease in shallow baking pan and add dressing mixture and bake at 400 until brown on top and crusty on edges