MotherS Rice Refrigerator Rolls

Ingredients

• 1 12 c milk
• 13 c sugar
• 1 Tbsp salt
• 12 c shortening
• 1 pkg yeast
• 14 c warm water
• 1 c cooked rice
• 2 eggs
• 5 to 6 c flour

Directions

1. Scald milk stir in sugar salt and shortening
2. Cool to lukewarm
3. Dissolve yeast in warm water
4. Add rice to milk then add the yeast and eggs
5. Add about half of the flour and stir until mixed well
6. Add enough of remaining flour to make a very stiff dough
7. Stir until dough leaves the sides of bowl
8. Knead until smooth
9. Place dough in large greased bowl
10. Brush dough with melted shortening cover and refrigerate for at least 12 hours Remove from refrigerator 3 to 4 hours before baking
11. Shape let rise and bake at 425 for 12 to 15 minutes for rolls
12. Can be made into loaves and baked at 350 for 30 minutes or until brown
13. Makes 2 loaves
14. Dough can be kept in refrigerator for 3 to 4 days