Mousse

Ingredients

• 12 c cold milk
• 1 c Cool Whip
• 1 4 serving size pkg Jell-O pudding
• 23 c oil
• 3 eggs
• 2 c flour
• 1 c sugar
• 2 tsp vanilla
• 12 tsp salt
• 12 tsp nutmeg optional
• 1 12 tsp cinnamon
• 2 tsp baking powder
• 1 12 tsp baking soda

Directions

1. Stir well but do not use electric mixer
2. For variety add desired amount of one or more of the following ingredients apples nuts raisins dates chocolate chips cocoa or drained fruit cocktail or up to 4 bananas overripe
3. Bake in a floured and greased Bundt pan at 350 for 40 to 50 minutes
4. Cool on a rack for about an hour
5. Turn over onto serving plate