Movie-Time Nachos
Ingredients
- 1 bag white corn restaurant-style tortilla chips
- 1 can Campbells nacho cheese soup
- 14 c milk
- 12 c chunky salsa medium or hot
Directions
- Empty chips into large serving bowl set aside
- Over low heat in small saucepan mix remaining ingredients
- Add a little more milk or salsa to achieve desired consistency
- Stir constantly until thoroughly heated
- Allow to cool a few minutes before serving
- Dip and enjoy
- Serves 2 to 4