Mozzarella Loaf

Ingredients

• 1 long loaf Italian bread
• 1 16 oz pkg Mozzarella cheese
• 12 c sliced olives
• 1 12 tsp oregano

Directions

1. Preheat oven to 400
2. Cut Italian bread crosswise into 1-inch slices
3. Do not cut through bottom crust
4. Cut Mozzarella cheese into 14-inch slices
5. Place cheese slices and olives between bread slices
6. Then place the bread on a cookie sheet and bake for 15 minutes or until cheese is melted and the bread is hot Sprinkle loaf with oregano
7. With a knife divide loaf into slices Serve hot