Mrs CS Wine BreadFruitcake

Ingredients

• 12 c butter
• 12 c shortening
• 2 c brown sugar
• 5 eggs
• 12 c grape juice
• 2 Tbsp lemon juice
• 2 tsp vanilla
• 2 tsp cinnamon
• 1 tsp cloves
• 1 tsp nutmeg
• 1 tsp salt
• 1 c chopped walnuts
• 1 c raisins
• 12 c candied cherries
• 12 c candied orange peel
• 13 c citron
• 4 c flour
• 1 tsp baking soda

Directions

1. Cream shortening and eggs add grape juice
2. Beat 3 minutes Add rest of ingredients
3. Divide into 3 greased pans and bake 1 12 hours at 300
4. Pour Mogan David grape wine over breads when removed from pans
5. Cool and wrap in wax paper and then in foil Store them in a tightly sealed can
6. If they get dry coat with more wine