Mrs LS Rolls

Ingredients

• 2 c boiling water
• 12 c sugar
• 2 Tbsp Crisco
• 1 Tbsp salt
• 8 scant c flour
• 2 pkg yeast
• 13 c lukewarm water
• 1 Tbsp sugar
• 2 eggs

Directions

1. Preheat oven to 400
2. In a large bowl pour boiling water over sugar Crisco and salt let cool
3. Meanwhile dissolve yeast in lukewarm water and let set 5 minutes
4. Stir in 1 tablespoon sugar add to cooled water mixture
5. Beat eggs thoroughly and put into water mixture
6. Mix 4 scant cups of flour into water and mix with mixer
7. Add 4 more scant cups of flour and stir by hand