Mrs Robbins Crab Cakes
Ingredients
- 34 pkg saltine crackers
- 1 c mayonnaise
- 1 tsp mustard
- 1 to 3 Tbsp Old Bay
- dash of ground red or white pepper
- 1 lb jumbo lump backfin crab
Directions
- Combine all ingredients shape cakes and fry in about 12 inch corn oil on medium-high heat
- Serve hot not very good reheated