Mrs TranS Fried Rice

Ingredients

• 2 eggs
• 1 Tbsp butter
• 1 small onion peeled and finely chopped
• 3 Tbsp oil
• 12 c green peas
• 12 c corn
• 1 carrot peeled and grated
• 1 tsp sugar
• 1 Tbsp fish sauce
• 2 Tbsp soy sauce
• 4 c cold cooked rice

Directions

1. Scramble eggs in butter and set aside
2. In wok or large frypan over medium heat saute onion in oil until transparent
3. Add vegetables and cook stirring for 3 minutes
4. Add sugar fish sauce and soy sauce and mix well
5. Add rice and cook about 5 minutes stirring frequently until all food is hot
6. Chop up scrambled eggs mix in and serve