Mrs YoppiS Nut Roll

Ingredients

• 4 c flour
• 1 lb oleo
• 12 pt sour cream
• 4 egg yolks
• ground nuts
• 1 tsp vanilla
• egg whites
• 12 box powdered sugar

Directions

1. Mix oleo with flour like pie dough
2. Add egg yolks sour cream and vanilla
3. Mix together and make 8 balls of dough
4. Put in refrigerator for 2 12 hours or overnight
5. Roll like pies in powdered sugar
6. Beat egg whites and 12 box powdered sugar together
7. Spread egg white mixture over dough sprinkle with ground nuts
8. Cut with pizza cutter like pie in 8 pieces
9. Roll outside to center and put on greased cookie sheet
10. Bake for 18 to 20 minutes or until brown